The beautiful open air restaurant, set under a huge palapa, and overlooking the endless expanse of the Pacific Ocean, is well known for outstanding, delicious food, prepared with great care and expertise by our chef, Nicolas Rojas, and his staff. Our menu includes the finest, freshest seafood, wonderful Mexican and international dishes, awesome coffee roasted by ourselves, also available for sale in bags of 250 grs., excellent desserts and baked goods and daily specials. We are especially proud of our outstanding vegetarian menu and have many vegan offerings as well.
“The restaurant is one of the best on the southern Pacific coast” – Frommer’s Mexico
“Even non guests should treat themselves to a meal in the restaurant at the Santa Fe” – Fodor’s Mexico
“The restaurant at the Santa Fe is a wonderful place to eat a meal” –Berlitz Mexico